HISPANIC STUFFED BELL PEPPERS Submitted by: COBB COUNTY SCHOOL DISTRICT, GEORGIA These stuffed bell peppers are the perfect way to freshen up your menus. They are made with a seasoned ground beef, rice, seasonings, melty mozzarella cheese and served with a side of Texas toast.
Short on time? Prep the recipe the day before and bake on the day of service.
Servings: 24 Meal Components: 2 M/MA + 1.5 grains + 1/4 c. veg
37
Powered by FlippingBook