INGREDIENTS 3 lbs. 12 oz. J.T.M. Beef Taco Filling 5 lbs.
PREPARATION 1. Place unopened bags of J.T.M. Beef Taco Filling and Queso Blanco Sauce in perforated, full-size pans. Heat in steamer or boiling water for approximately 30-45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of products being heated. Hold hot until ready for service. 2. Carefully open heated bags of J.T.M. Beef Taco Filling and Queso Blanco Sauce and empty into a large steam table pan. Add in shredded cheese and salsa and stir gently to combine all ingredients. Hold hot until ready to serve. 3. Portion 4 oz. into bowl and serve with an individual bag of chips.
J.T.M. Queso Blanco Sauce Single Serve Tortilla Chips, WGR, Red. Fat Cheddar Cheese, shredded
40 bags
20 oz. 15 oz.
Salsa
This recipe also works well with these J.T.M. products: PlantBorn Taco Filling, Three Bean Chili, Chili with Beans, Golden Hatch Queso
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