INGREDIENTS 20 lbs. J.T.M. Premium Beef Taco Filling 10 lbs. J.T.M. Queso Blanco Sauce 1 each Black Beans, #10 can 1 each Pinto Beans, #10 can 10 lbs. Tater Tots
PREPARATION 1. Place unopened bags of J.T.M. Beef Taco and Queso Blanco Sauce in perforated, full-size pans. Heat in steamer or boiling water for approximately 30-45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of products being heated. 2. Place unopened bags of J.T.M. Beef Taco and Queso Blanco Sauce in a hot holding cabinet until ready to assemble the recipe. 3. Drain and rinse beans. 4. Mix above ingredients together in 4 - 4” hotel pans equally, leaving an inch or more at the top for tater tots. 5. Top with uncooked tater tots. 6. Bake at 350°F for approximately 15 minutes or until an internal temp of 165°F is reached. 7. Keep in hot holding cabinet until ready to serve.
This recipe also works well with these J.T.M. products: PlantBorn Taco Filling, Three Bean Chili, Chili with Beans, Hatch Golden Queso
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