HISPANIC FIESTA STREET CORN Submitted by: COOK COUNTY SCHOOL DISTRICT, GEORGIA Brighten up any menu with this creative take on eloté. This recipe is made with sweet corn, peppers, garlic, and red onion in a kicked up Queso Blanco Sauce.
Serve with tortilla chips and veggies for dipping. Use as a topper for sandwiches or try on a pizza!
Servings: 36 Meal Components: .5 M/MA + 1 starchy veg
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