INGREDIENTS 5 lbs.
PREPARATION 1. Place unopened bag of J.T.M. Hot Honey Beef in perforated, full-size pan. Heat in steamer or boiling water for approximately 30-45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of product being heated. Hold hot until ready for service. 2. Cook the turkey franks in the oven according to manufacturer’s instructions. 3. Carefully open the J.T.M. Hot Honey Beef and empty into a steam table pan. 4. Place turkey frank inside of a hot dog bun.
J.T.M. Hot Honey Beef
40 each Turkey Franks 40 each Hot Dog Buns 5 cups Jalapeños
5. Top each turkey frank with 2 oz. of J.T.M. Hot Honey Beef. 6. Top with 1/8 cup jalapeños or serve the jalapeños on the side.
This recipe also works well with these J.T.M. products: Signature Beef Sloppy Joe, Hot Dog Chili, Taco Filling
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