INGREDIENTS 5 lbs.
PREPARATION 1. Place unopened bags of J.T.M. Sausage Gravy in perforated, full-size pan. Heat in steamer or boiling water for approximately 30-45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of product being heated. Hold hot until ready for service. 2. Preheat oven to 325°F. 3. Prepare egg roll wrappers on a sheet tray in one layer. Moisten the four corners of each wrapper. 4. Portion approximately 1.9 oz. of Country Breakfast Scramble in the middle of each wrapper. 5. Wrap the two side corners inward and roll them up. 6. Place in 325°F oven and bake for 20-30 minutes or until golden brown.
J .T.M. Country Breakfast Scramble, thawed
5 lbs.
J.T.M. Homestyle Sausage Gravy
64 each Egg Roll Wrappers
ASSEMBLY 1. Place 2 egg rolls onto a tray or boat. 2. Portion 2 oz. of Sausage Gravy into a soufflé cup and serve on the side.
This recipe also works well with these J.T.M. products: Fiesta Scramble, Queso Blanco Sauce, Golden Hatch Queso
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