INGREDIENTS 1 lb.
PREPARATION 1. Thaw J.T.M. Kettle-Cooked Beef Crumbles under refrigeration for 24-36 hours prior to preparing the recipe. 2. Prepare the Shake Sauce according to manufacturer’s instructions. 3. Chop pickles and onions. 4. Combine 1 lb. of the thawed J.T.M. Beef Crumbles with salt, pepper, garlic, onion powder, 1/2 cup chopped pickles, and onions. Cover with plastic wrap and place in steamer. Heat for approximately 20-25 minutes or until product reaches 165°F. 5. Remove from steamer and mix in shredded cheeses. Hold hot until ready to assemble the sliders.
J.T.M. Kettle-Cooked Beef Crumbles, thawed
1/4 tsp. 1/2 tsp. 1/2 tsp. 1/4 tsp.
Salt
Pepper
Garlic, granulated
Onion Powder Shake Sauce
6 fluid oz. 1/2 cup or
Dill Pickle Chips, chopped
about 23 each 1/2 cup
Yellow Onion, chopped
ASSEMBLY 1. Place two slider buns onto tray and remove the tops of the buns.
1 cup 1 cup
Monterey Jack Cheese, shredded
Cheddar Cheese, Red. Fat, shredded
2. Portion #12 scoop of ground beef mixture over the bottom of the two slider buns. 3. Portion 1 oz. of Shake Sauce over the ground beef mixture and place the bun tops on to each of the sliders.
24 each
Hawaiian Rolls
This recipe also works well with these J.T.M. products: Cheddar Cheese Sauce, Golden Hatch Queso
24
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