INGREDIENTS 1 cup J.T.M. Sweet Teriyaki Sauce, thawed 2 oz. J.T.M. Sweet Thai Chili Sauce, thawed 10 oz. J.T.M. Beef Crumbles 8 oz. Spaghetti Noodles, whole-grain, cooked
PREPARATION 1. Pull J.T.M. Sweet Teriyaki and Sweet Thai Chili Sauce from freezer and place in the walk-in cooler to thaw for 24-48 hours prior to preparing the recipe for service. 2. Place unopened bags of J.T.M. Beef Crumbles in perforated, full-size pan. Heat in steamer for approximately 30-45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of products being heated. Hold hot until ready to assemble the recipe. 3. Make sauce by combining 1 cup of J.T.M. Sweet Teriyaki Sauce with 2 oz. Sweet Thai Chili Sauce and set aside. 4. Carefully open bag of heated J.T.M. Beef Crumbles and portion 10 oz. into a pan or mixing bowl. Stir in half of the sauce mixture and hold hot until ready to assemble the bowls. 5. Prepare spaghetti per manufacturer’s instructions. Combine cooked spaghetti noodles with the shredded carrots, cabbage, onions, celery, and the rest of the sauce. Hold hot until ready to assemble the bowls.
10 oz. Carrots, shredded 10 oz. Cabbage, shredded 5 oz. Celery, chopped 5 oz. Onion, chopped
Optional garnish: Green Onions, chopped
ASSEMBLY 1. Place a quarter of the spaghetti & vegetable blend into a bowl. 2. Top with a quarter of the beef and sauce mixture.
This recipe also works well with these J.T.M. products: General Tso’s Sauce, Korean BBQ Sauce, Seasoned Beef “Philly” Steak
22
Powered by FlippingBook