INGREDIENTS 5 lbs.
PREPARATION 1. Combine Korean BBQ Sauce and BBQ sauce.
J.T.M. Seasoned Beef Philly Steak J.T.M. Korean BBQ Sauce, thawed
2. In a steam table pan, combine Seasoned Beef Philly Steak with the sauce mixture. 3. Cover tightly with plastic wrap. Steam for 25 minutes. Heat to minimum internal temperature of 165°F. 4. Lay out 2 tortillas for each serving.
2 cups
1 1/2 qts. 52 each
BBQ Sauce
Flour Tortillas, 6” Cilantro Lime Slaw
52 oz.
5. Use a #10 scoop and divide the portion in half onto 2 tortillas. 6. Top each taco with 1/4 cup (#16 scoop) of cilantro lime slaw.
This recipe also works well with these J.T.M. products: Sweet Thai Chili Sauce, General Tso’s Sauce, Teriyaki Sauce, Beef Taco Filling, PlantBorn Taco Filling
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