INGREDIENTS 5 lbs
PREPARATION 1. Spray sheet pan with pan spray and arrange 10 slices of Texas toast on the tray. 2. Spread 2 oz. of shredded cheese on each slice and top with another slice of Texas toast. 3. Spray the top slice with pan spray and place in 350°F oven until golden brown. Cut each sandwich into 4 triangles. 4. Mix a full bag of creamy tomato soup and 1/2 bag of queso blanco sauce together and heat until it reaches 165°F. Hold hot until ready for service. 5. Serve 6 oz. of Queso Tomato Soup Dip with four grilled cheese triangles for dipping.
J.T.M. Tomato Soup, thawed
2.5 lbs.
J.T.M. Queso Blanco Sauce, thawed
20 slices Texas Toast 2 oz.
Mozzarella/Cheddar Cheese Blend, shredded
This recipe also works well with these J.T.M. products: Three Cheese Sauce, Alfredo Sauce, Marinara Sauce
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