INGREDIENTS 5 lbs.
PREPARATION 1. Place the biscuit dough on a lined sheet pan covered with plastic to thaw overnight. 2. Place 4 oz. aluminum foil cups on a lined sheet pan and spray them with Butter Buds. 3. Cut the biscuit dough into two equal size disks. Stretch the bottom disk enough to fit the bottom and partially the sides of the foil cup. 4. Create a mixture of J.T.M. Queso Blanco Sauce, shredded chicken, and mixed vegetables. 5. Using #8 scoop, place 5 oz. of the mixture inside the cup. 6. Place the second disk on top of the cup. 7. Bake at 350°F for 18-20 minutes or until internal temperature reaches 155°F and the crust is golden brown.
J.T.M. Queso Blanco Sauce, thawed
40 ct. Biscuit Dough Balls, thawed 2.5 lbs. Mixed Vegetable Blend, thawed 5 lbs. Chicken, shredded
This recipe also works well with these J.T.M. products: Alfredo Sauce, Three Cheese Sauce
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