INGREDIENTS 5 lbs.
PREPARATION 1. Place unopened bags of J.T.M. Three Bean Chili and Beef Taco Filling in perforated, full-size pans. Heat in steamer or boiling water for approximately 45 minutes or until an internal temperature of 135°F is reached (HACCP). Cook time may vary according to quantity of products being heated. 2. Carefully open heated bags of chili and taco filling and empty into a large steam table pan. Stir gently to combine. Hold hot at 135°F until ready to serve.
J.T.M. Three Bean Chili
5 lbs. J.T.M. Beef Taco Filling 30 each Tortilla Rounds, 1.45 oz. Individual Bags 15 oz. Cheddar Cheese, shredded 30 oz. Sour Cream
ASSEMBLY 1. In a 12 oz. bowl, portion a #6 scoop of chili. 2. Offer 1 oz. sour cream and shredded cheese as condiments. 3. Serve with bag of tortilla rounds on the side.
This recipe also works well with these J.T.M. products: PlantBorn Taco Filling, Chili with Beans
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