INGREDIENTS 5 lbs.
PREPARATION 1. Wash potatoes, large dice and steam for 25 minutes. 2. Preheat oven to 375°F. 3. Prepare brown gravy mix per manufacturer’s instructions. Combine gravy with tomato paste, brown sugar, and spices to make the sauce. 4. Spray a 2 inch, full hotel pan with non-stick spray. Combine 1 bag (5 lbs.) frozen meatballs, diced onions, carrots, potatoes, and 96 oz. of prepared sauce. Cover with pan lid or foil. 5. Place pan in oven and bake for 55 minutes or until meatballs reach an internal temperature of 165°F or higher for at least 15 seconds and potatoes are soft.
J.T.M. Beef Meatballs Gravy Mix, Brown, dry
1 bag 6 oz. 1 tsp.
Tomato Paste
Brown Sugar, unpacked
1 1/2 tsp. 1 1/2 tsp.
Garlic Powder
Black Pepper, ground
1 tsp.
Thyme, dried Oregano, dried Onion Powder
1/2 tsp. 1 1/2 tsp.
6. Place pan in warmer until service. 7. Serve with a side of cornbread.
5 oz. Onions, diced 2 lbs., 8 1/8 oz. Crinkle Carrots, frozen 4 each
Idaho Potatoes, russet, raw
This recipe also works well with these J.T.M. products: Seasoned Beef “Philly” Steak
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