LISTEN WITH FM On Demand with Tara Fitzpatrick is your back-of-the-house pass to insightful, thought-provoking and fun conversations
with onsite foodservice’s leaders, top chefs and dietitians, industry icons, marketing mavens, up-and-comers, experts, and fascinating friends from all the segments FM covers.
Mike White has been at UConn since his undergrad days in the early ‘90s, when he started in the dishroom, learning all aspects of the dining program. Now, he’s putting his own stamp on it. Meet UConn’s new executive director of dining
Breaking down the process of sourcing whole animals at Montana State U
The collaborative, hyper-local meat program at MSU includes the dining team, agriculture college, area ranchers and local 4-H groups. We talk to the program’s coordinator and the chef to learn about the process from ranch to dining hall.
K-12 by Elior’s first Chef on the Road travels to rev up school kitchens
Chef Camilo Garavito has lived, studied and cooked all over the world, and now he’s focused on Wisconsin schools as a regional chef, bringing ideas and energy to Elior’s scratch kitchens, meeting students and generally bringing a beam of culinary sunshine.
Powered by FlippingBook