PLANT-BASED HACK FOR EAST-COAST CRABCAKE BLISS (BY WAY OF CLEVELAND)
The Cleveland Clinic’s Aramark Chef Josh Ingraham has crafted some faux crab cakes that have patients saying, “I can’t believe it’s not seafood!” We’re intrigued with the ingredients he turns into Hearts of Palm “Crab Cakes,” a winner of our most recent FM Healthcare Recipe Contest.
Ingredients:
Hearts of palm Artichoke hearts Old Bay seasoning Dijon Nutritional yeast Fresh dill, parsley and chives Gluten-free panko Vegan mayo Jalapeno-honey jam
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