Food Management Digizine - Q2 2023

BBQ at the


FM’s Spring Preview of ballpark food proves that the pitmaster of the ballpark is the real MVP.

Slow-roasted beef top round is rubbed with Boog’s famous spice blend and smoked in-house on Eutaw Street to a perfect medium rare, then served atop a corn-dusted Kaiser roll with choice of condiment and baked beans. (Concessionaire: Levy) BOOG’S PIT BEEF WITH BAKED BEANS (ORIOLE PARK AT CAMDEN YARDS, BALTIMORE)


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