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Meanwhile in Dubai, to commemorate the crowning of King Charles III, Dinner by Heston Blumenthal at luxury resort Atlantis the Royal is cooking up a Royal Cooking menu, a five-course tasting experience inspired by dishes served at coronations of history, from Henry V in 1413, George IV in 1821 and Elizabeth II in 1953 (the longest reigning Monarch in English history). Dishes include the famous Coronation Chicken Tart with apricot, raisins and smoked almonds (from 1953) and an intricately piped Coronation Crown Cake (pictured) from Dubai cake shop Little Venice Cake Company.
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