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The Globalization of Food: Trends Across the United States

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AmTab Symposium Recap A NxtGen Network Summit Letter from the Editors & Served Highlights District Spotlight: Seattle Public Schools Expanded Menu: a Cultural Bridge to Student Plastic Free Lunch Day Recap USFA & Creative Culture celebrate the success of Plastic Free Lunch Day 2022 Edible Education 10 Ways to Celebrate Food Diversity in Your Cafes! with Pisanick Partners Menus of Flavor with the ICN ICN Resource of the Month Creating Spaces Elevate the Dining Experience For Your Students with AmTab by Conor Doyle Learning from Restaurants with Nation’s Restaurant News Create Interactive Update Identity and Learning by Emme Ribeiro Collins

by Della M. Collins, SNS Ready-to-Use Tips

Quesabirria: What It’s All About and How to Easily Put it On Your Menu with Ready Foods by Annelise McAuliffe Soares USFA: From the Blog The Importance of School Meals in Food Deserts with Nadira Johnson Podcast Spotlight with Foodservice Powerplant Network, School Food Rocks Podcast, Next Up Podcast, and Nation’s Restaurant News, A Trip to India Flash Back to Bettina’s Trip to India by Bettina J. Applewhite, SNS Served Edition Recap Revisit past editions of Served at the click of your finger

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