Calling all CONTRIBUTORS We Want YOUR Voice in Served!
Your Words: Two Ways
Cover Article
Feature Article
Cover articles are the main content of each of our editions. Space is limited to only three articles per month - and also get title space on the cover. Cover articles must directly relate to the monthly theme of Served Digizine (see below). Articles can include pictures, videos/audio, and written word. For the best-looking article, your written content should be between 800-900 words. Videos should be submitted with link to web hosted video. Things to remember when writing a Cover Article:
Feature articles are simply shorter articles and information that support the monthly theme of each edition but do not have to be directly related. Preference will be given to features that fit the edition theme most closely. Things to remember when writing a Feature Article: Articles can include pictures, videos/audio, and written word. For the best-looking article, your written content should be between 400-450 words. Videos should be submitted with link to web hosted video.
2023 Monthly Themes
January: Trends in School Nutrition March: Building Blocks of SN Programs April: Sustainability June: Success & Celebration: Honoring SY 2022-23
July: Professional Development September: Back to School! Starting Strong October: Farm to School December: Time to Recharge
Hey Industry! We want your thoughts and opinions too! We welcome articles from industry members at no charge! Contributions can’t be brand or product specific - but you can link to your contact info in your bio! Contact Us For More Info!
Don’t forget to submit your bio too!
Chef Sharon Schaefer, SNS
Resident Chef, NxtGen Network; Owner of Evolution of a Lunch Lady, LLC Director of Food & Nutrition Services, Gretna Public Schools
Since childhood Sharon was on a quest to make healthy food taste great! That love of all things delicious led her to The Culinary Institute of America. After completing her externship at The Food Network, Sharon discovered a world of how to share great food through media. Owner of Evolution of the Lunch Lady, LLC, and Director of Food and Nutrition Services for Gretna Public Schools, Chef Sharon Schaefer, SNS frequently takes her culinary chops and K12 experience on the road as a highly sought after Key Note Speaker and school nutrition trainer.
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