with AmTab
With summer in the rearview mirror and school starting back up it’s always good to set new goals for the school year.
This came in the form of brand-new furniture for them to enjoy, a lot of different seating options, the incorporation of their school colors, and the addition of signage, graphics, and décor. These schools all were competing with outside food options for students to go to during their lunch period. Instead of shrugging their shoulders and accepting that they would be without certain students at lunch, they decided to create an environment that would make them want to stay. Students want to enjoy their amazing school meals in a place that is “fun” or “cool” to be in. The same way we have certain restaurants we enjoy going to because not only does the restaurant have great food, but it also has great aesthetics inside that you enjoy. Take a look at the below schools, students at these schools now get excited to spend time in this space. In return, participation numbers in these schools will more than likely increase. If your school is looking to modernize your space, AmTab has you covered!
LISTEN
2 min
As a school nutrition professional, what kind of experience are you hopeful to cultivate inside your cafeteria? Are there any new initiatives that you have planned for students from a menu- standpoint or a customer service perspective? I’m sure there are nuances and changes made every year that complement the “classics” or “hits” that you serve each and every school day. A question I would like to ask you is, “Is your cafeteria a warm, bright, and inviting space for your students to enjoy meals?” At our core, that’s something we always consider when modernizing spaces. Let’s take a look at several projects that have completely transformed the dining experience over the summer! Over the summer, we completed many different projects, but a few really stood out. The below schools made a big-time effort to create a modern, popular, and fun environment for their students.
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Conor Doyle
AmTab Manufacturing
Conor is actively involved in this school nutrition company who helps provide valuable insight on café modernization projects across the country. His favorite part about working with schools is knowing that students and staff will love their modernized spaces. Being able to transform ordinary environments to extraordinary ones that students love being a part of is amazing! Conor graduated from DePaul University with a bachelor’s degree in Marketing.
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