EDIBLE EDUCATION Slicing up Inspiration for Your Menu and More!
Looking for a little inspiration to help boost your menu? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs. | Pisanick Partners
and program improvements were on display! This full day of training was no small feat to accomplish and was supported by a village of sponsors.
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Here are some ways Pisanick Partners can help you not only start school strong, but can partner with you to sustain your programs all year long!
READ: How about an easy to use cookbook with “Harvest of the Month”, “Simply Fresh”, “Global Trends’’, and “Comfort Classic” recipes to fill your team’s idea baskets? We’ve got you covered with our recipes that will empower your team to create inspired
dishes that students will love and can easily be created in your kitchens to increase participation. WATCH: Need help getting these recipes off the pages and onto the tray? “Cookbook Live” is just the professional development series that takes this new year up a notch. We help staff successfully take our cookbook recipes into their kitchens with interactive culinary training. Contact our team via email (support@ppllc.info) to discuss this dynamic training that puts the wheels in motion for your menu’s momentum. LEARN: Team Pisanick hosted our back-to-school Innovation Academy 2023 and welcomed thirty five local school districts to start off the new year with training and networking. It was a diverse and immersive learning experience for school nutrition professionals. The day was filled with breakout sessions, hands-on culinary training and two immersive vendor shows featuring just- in-time products to spruce up menus. A golden ticket provided access to an Innovation Lab where additional inspiration for new menu possibilities
Team Pisanick is so grateful for our dedicated community of nutrition professionals that are committed to feeding students the best food. Here are just a few of our favorites:
Chef in Action - Keith Amos from Sandridge inspired the crowd with a culinary demo with value add concepts along with (more) food sampling.
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