https://youtu.be/K0wep5A_v40?si=9h7gX2GBsZ3SWJuk
55 min | “I got five on it”
Sponsored By
Jazz, Blues, and BBQ…I must be in Memphis! In this episode of the Next Up podcast I hung out with Eugene Bradford, the Executive Director of Dining Services at Shelby County Schools in Tennessee.
Spotify
https://youtu.be/4PqN6pgAMkY?si=ILRRiEazl-KxWykd
1 hour 13 min | Catalysts in the cafeteria
For this episode, I traveled to DeSoto County in Mississippi to visit with Alex Hallmark, their Director of Child Nutrition. Throughout the conversation, we discussed a wide range of topics relevant to school nutrition professionals from menu planning to community engagement. As well as some good ol’ Mississippi folklore having to do with bread crusts and learning how to whistle.
Spotify
23 min Engaging the Whole World in the Cafeteria
School cafeterias are full of students from all over the world. E. Nichole Taylor of Chichester School District in in Pennsylvania, and Lindsay Aguilar, RD, SNS, of Tucson (Ariz.) Unified School District, chat about their experiences bringing the world together in their cafeterias. Topics include serving diverse communities, supporting refugee families, asking parents to share their favorite recipes, and make some students feel at home while giving others a taste of the world.
About
Introducing School Food for Thought, the School Nutrition Association’s podcast and your newest source of insights and knowledge about school nutrition, K-12 foodservice and the latest industry trends.
21 min Bringing Fun Ethnic Foods into Cafeterias
SNA Secretary/Treasurer Warren DeShields of Bridgeton City (N.J.) Public Schools and Brianne Pulver of Auburn (Mass.) Public Schools discuss diversity and inclusion in school cafeterias and different ways school food directors can engage with their communities. Warren and Brianne also share their experiences navigating the school nutrition profession and how they hope to bring more diversity to the profession they love.
Powered by FlippingBook