Education Session
Chef Brenda Wattles
Kid Pleasing Potato Recipes
In today’s world, it’s more important than ever to build your program around products that work harder for you. Our kettle-crafted culinary solutions are carefully crafted with real ingredients and on-trend flavors so it’s simple to create crave-able menu options that can adapt to fit a variety of service models . Put Our Products toWork for You!
Chef Brenda Wattles will discuss and present potato preparations that add color, flavor, nutrition, and versatility to menus in popular forms and flavors guaranteed to satisfy directors, cooks, and kids. She will provide nutrition, product selection, ordering, stocking, preparation and menuing tips as well as demonstrating easy recipes that fit breakfast, lunch and grab and go menus.
Click the images below to see how easy it is to put our products to work for you!
View the Education Session Here
Taco Fillings Simple Solutions G uide easy-to-assemble recipes
Meatballs Simple Solutions G uide easy-to-assemble recipes
Available Now!
Cheese Sauce Simple Solutions G uide easy-to-assemble recipes
Brenda Thompson-Wattles, RD, Child Nutrition Consultant Brenda is a Culinary Chef and Registered Dietitian who consults for child nutrition programs. As an advocate for CN professionals around the country, her mission is to empower them to embrace nutrition, influence greatness within each other, and craft culinary cultures in their kitchens — ultimately inspiring children to make healthy choices. Brenda first studied to become a Registered Dietitian at the University of Idaho. Later, she received her culinary degree at the Le Cordon Blue College of Culinary Arts in Austin, Texas. Chef Brenda worked as a state employee and District Area Manager. In addition, she has been a consultant recipe standardizer for the USDA and has published several child nutrition standardized cookbooks/resources. Today, Chef Brenda is celebrating her twelfth year working as a professional in child nutrition programs. She recently released her Level Up with Chef Brenda social media platform, which focuses on sharing standardized recipes and culinary tips. She is also the menu and recipe developer for West Ada School District in Meridian, Idaho. ChefBrenda@ChefBrenda.COM | 208-830-7105
Single-Serve Pasta Bowls
For more info or to request samples please contact: Rachel Martin: rachelmartin@jtmfoodgroup.com or Kim Evans: kevans@jgneil.com
jtmfoodgroup.com/k-12
UN-BRIDLED BRILLIANCE | 26 | JULY 27-28, 2021
UN-BRIDLED BRILLIANCE | 27 | JULY 27-28, 2021
Powered by FlippingBook