Wasted – What We Throw Away & Should Not Education Session
LJ Kinkenberg
How knife cuts, mise en place (a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared. Mixing bowls, tools and equipment set out. It is a technique chefs use to assemble meals quickly and effortlessly), and processes can turn you into a kitchen rock star.
K-12 school nutrition sta are facing COVID-19 head-on all
around the country—and General Mills is ready to lend a hand as you continue to serve students. Find all of our prep-free , shelf-stable student favorites —from 2 oz. equivalent grain cereals to whole grain snacks—all in one place at GeneralMillsCF.com/K12 .
View the Education Session Here
Available Now!
General Mills Video
LJ Klinkenberg, Executive Chef and Nutrition Services Director Chef LJ Klink is the original kitchen rockstar. Currently he is the the Executive Chef/Nutrition Services Director for the Cheney School District. He is ABD in an Educational Doctorate program with a Master’s degree in Organizational Leadership and holds the WCEC from the World Association of Chefs Societies and CEC and CCA designations from the American Culinary Federation. Chef Klink is also a SAG actor and has starred in television and films.
Contact your General Mills sales rep
Western WA: Marni Fisher, 253-431-6276 marni.fisher@genmills.com Eastern WA: Jeri O'Reilly, 509-944-5099 joreilly@lakelandseawa.com
jklinkenberg@cheneysd.org | 509-559-4506 | www.Cheneysd.org
or visit generalmillscf.com/k12 to learn more.
UN-BRIDLED BRILLIANCE | 18 | JULY 27-28, 2021
UN-BRIDLED BRILLIANCE | 19 | JULY 27-28, 2021
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