Education Session
Menu Planning for USDA Foods
Pam Mahre
Marlon Hopkins
Schwans Video
From innovative products students love to proprietary insights and resources, we are committed to creating opportunities and driving growth by partnering with Schools to solve your unique challenges. Whether you are looking for exciting menu solutions across our Pizza and Ethnic brands, marketing ideas to drive participation, assistance in commodity management, or more, we are here to help.
View the Education Session Here
Available Now!
Visit Schwan’s Interactive K -12 Solutions Guide
CHEF ONE Dumpling Stir Fry Recipe with Chef Jet (More recipe and product guides on youtube)
Pam Mahre, School Meals Program Specialist pam.mahre@k12.wa.us | 360-688-3352 | www.k12.wa.us/policy-funding/child-nutrition Marlon Hopkins, Food Distribution Supervisor Marlon has been with the OSPI team for 2½as the Food Distribution Supervisor. Previously, he spent 18 years in the food service industry. Marlon has a background in Dietetics, spending his first 8 years working for a food manufacturer and distributor in the realmof account management, sales, and production. He later wised up and joined the wonderful world of Child Nutrition where he has spent the last 10 years. During that time, Marlon has worked in large school districts as well as the state office involving NSLP compliance training and support. marlon.hopkins@k12.wa.us | 360-725-6209 | www.k12.wa.us/policy-funding/child-nutrition
Product information and nutritionals at schwansfoodsevice.com
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Alisha Van Guilder Territory Sales Representative Cell: 509.559.9677 alisha.vanguilder@schwans.com
Lauren Wolfe Regional Sales Manager Cell: 503.679.6467 lauren.wolfe@schwans.com
Dillon Peters Territory Sales Representative Cell: 307.760.8461 dillon.peters@schwans.com
UN-BRIDLED BRILLIANCE | 16 | JULY 27-28, 2021
UN-BRIDLED BRILLIANCE | 17 | JULY 27-28, 2021
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