Education Session
Food Prep 101 Tips, Techniques, Tools & Technology
As you know, milk is an integral part of the federal school meals programs because of its beneficial nutrient package. Many students fall short in meeting daily dairy recommendations and school meals are an opportunity to close that gap and help them meet their requirements for calcium, vitamin D and other needed nutrients provided by milk.
Washington Dairy — Fresh, Local, Nutritious, & Delicious
Janel Rupp
Nate Sanford
Nourishing students is a top priority for our dairy farmers and the Washington State Dairy Council. We support school nutrition professionals in numerous ways in their eorts to feed youth and provide important nutrients through school meals.
Learn the four T’s of food prep: Tips, Techniques, Tools and Technology that can assist in reducing food costs and food waste, while increasing food safety and labor savings.
From mind to body, real milk is an important part of living well with 13 essential nutrients in every glass.
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Dairy Council
Janel Rupp, Business Development Manager Janel is with Performance Reps NW, a local foodservice equipment group as their Business Development Manager. Janel is an industry advocate for education and training on equipment for school foodservice. janelr@prnw.com | 360-624-7097 | www.prnw.com | linkedin.com/in/janel-r-34498b8/ Nate Sanford, National Sales Manager Nate is an expert on Food Prep and Preservation equipment, technique and application. He is an industry collaborator focused on training for tomorrows cooking solutions. nsanford@sammic.com | 224-307-2232 | www.sammic.us | linkedin.com/in/natesanford1/
UN-BRIDLED BRILLIANCE | 14 | JULY 27-28, 2021 Get inspired! Free kid-approved recipes here.
UN-BRIDLED BRILLIANCE | 15 | JULY 27-28, 2021
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