Demystifying the USDA Recipe Analysis Workbook Education Session
Patrick Garmong
This session will provide you with Tips and Strategies for using the USDA Recipe Analysis Workbook when creating scratch and quick-scratch for your program.
View the Education Session Here
Available Now!
https://player.vimeo.com/video/114585996
Patrick Garmong, Associate Director of Culinary Education & Training Patrick has been in the Food Service Industry for over 18 years. He is a graduate of the Institute of Culinary Education (Manhattan NY). Previously Patrick was the Child Nutrition Director for the Ellensburg School District. Patrick has been the Executive Chef in various fields of the hospitality industry including Higher Education, Restaurants, and Catering. When not cooking, Patrick enjoys time with his family, waterfowling, golfing and woodworking.
pdgarmon@olemiss.edu | 800-321-3054 | theicn.org | linkedin.com/company/theicn/
UN-BRIDLED BRILLIANCE | 10 | JULY 27-28, 2021
UN-BRIDLED BRILLIANCE | 11 | JULY 27-28, 2021
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