Trends can provide opportunities to innovate and connect with our customer! RECOGNIZING & USING TRENDS TO Benefit Your Cafeteria
they are valued here. The focus for the longest time has been on what’s being produced inside the kitchen, and rightfully so. However, schools have become more aware that students eat with their eyes first, so it’s essential to provide them with a great environment to enjoy those nutritious and delicious meals in. Incorporating trendy furniture, such as the ones displayed in these photos, is a great starting point to el- evate your cafete- ria. Booth packag - es allow for a more restaurant-type feel, which stu- dents of all ages love. Adding mix- and-match tables like round tables and high-top ta- bles gives students the option of and lunch each day. Signage, graphics, and dé- cor help students feel immense pride by seeing their school logo and sayings displayed on the walls. This is one trend that is becoming increas- ingly popular throughout schools. Modernize your school with furniture, signage, graphics, and décor, and see the significant impact it has on your students and staff alike! where they want to eat breakfast
Trends offer several unique opportunities for consumers. The first is that trends can help you stay in the loop and keep up with innovative ideas and products. Recognizing these trends early in the process can inspire improvements in your own district, leading to enhancements in your school nutrition program. Another signifi - cant benefit of staying up to date with the lat - est trends is gaining valuable insights into what your customers want and need. Get- ting an inside look at what other districts are doing speaks volumes about what the students desire in their food court and can help make improvements and additions to your own. One trend that is becoming increas- ingly popular is en- hancing the overall experience in K-12 Food Courts. What trends specifically are school districts using? Let’s dive in and take a closer look! Schools across the country are continuing to el- evate the experience for students during break - fast and lunch. They are doing so by utilizing a variety of furniture offerings, school logos, col - ors, and signage to convey to the students that
Conor Doyle | AmTab Manufacturing Conor is actively involved in this school nutrition company who helps provide valuable insight on café modernization projects across the country. His favorite part about working with schools is knowing that students and staff will love their modernized spaces. Being able to transform ordinary environments to extraordinary ones that students love being a part of is amazing! Conor graduated from DePaul University with a bachelor’s degree in Marketing. AmTab.com
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