What You'll Learn
Examples of successful culinary medicine programs. Effective ways to convey programs’ value to decision makers. Resources to help you develop your own program or partner with an existing program in your community or practice setting.
Culinary medicine is a growing field of medicine that brings nutrition education to life by blending the art of cooking with the science of medicine. This approach helps translate medical recommendations into sustainable behavior changes, empowering individuals to improve their health through food. Nutrition professionals are uniquely equipped to develop, lead, and innovate in culinary medicine programs. By providing patient- centered, culturally competent, and evidence-based care, they can play a pivotal role in advancing this field. However, more education, training, and sustainable funding models are
SPEAKERS
Egondu Onuoha MS RDN CDN IBCLC CDCES GPC FAND FILCA Healthcare Consultant Culinary Medicine Expert
Christina Badaracco MPH RDN LDN Healthcare and Food System Consultant
needed to position these professionals as leaders.
Olivia Thomas MS RDN LDN
Director of Nutrition Innovation and Implementation
Join this webinar to be inspired and informed about the exciting opportunities in culinary medicine. Learn from innovators who are leading programs in clinical practice and health professional education in diverse settings across the country.
TUESDAY FEBRUARY 4TH 8PM REGISTER WITH QR CODE OR CLICK HERE FOR LINK
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