Transform your USDA Foods into crave-worthy meals with
For over 30 years, J.T.M. has been transforming USDA Foods into fully prepared, scratch-quality menu solutions. We take pride in providing you with products that deliver menu versatility, labor savings, and the nutritional benefits that are important to your program. WHEN QUALITY AND CRAVE-ABILITY COUNT, TURN TO J.T.M.
Cheese Sauces: approximately 50% less sodium than original products.
CLEAN-LABEL, SPEED-SCRATCH SOLUTIONS We offer clean-label options across all our product lines. From our Premium Taco Fillings and Pasta Sauces to our NEW All-Beef Crumbles and Seasoned Beef Philly Steak we have solutions designed to meet an array of dietary and menu needs.
Mac & Cheese: approximately 25% less sodium than original products.
LEVEL II, REDUCED SODIUM CHEESE PRODUCTS
Our Reduced-Sodium Cheese Sauces and Mac & Cheese products make it simple to serve up student favorites without sacrificing quality or taste. Crafted with all the things you love, like real cheddar cheese and whole- grain rich pasta, and without the things you don’t, like phosphates and artificial flavors.
2025 CRAVE COMPETITION Our Crave Competition is back! Submit your favorite recipes that utilize J.T.M. products for a chance to win a scholarship to attend the ANC 2026 in Charlotte and to be featured in our 2025 Crave Collection Cookbook. Learn more and submit your recipes at www. jtmcravecompetition.com.
To request samples, please contact your J.T.M. regional or broker representative.
www.jtmfoodgroup.com/k-12
SY 25-26 Product Guide
SY 25-26 Commodity Calculator
2025 Crave Competition
800.626.2308 | jtmfoodgroup.com
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