CONNECTION
USDA
USDA’s Food and Nutrition Service touched down at the SNA Annual National Conference on a mission to connect and listen to some of the thousands of school nutrition operators, industry partners, and organizations who play an important role in nourishing children through USDA’s school meals programs.
USDA Deputy Under Secretary s Cindy Long and International Food Solutions Co-President Lincoln Yee. USDA Deputy Under Secretary
The conference provided an opportune space for USDA to listen, taste different nutritious products, & continue invaluable conversations “
USDA staff at the 2024 School Nutrition Association National Conference in Boston, Mass.
USDA staff presented at several educational sessions on topics such as school meals, nutrition education, and summer meals in rural communities. USDA leadership had the opportunity to hear from school food service directors about their priorities and challenges during roundtable sessions. These roundtables were so helpful for USDA to understand the top concerns for these food service leaders as they start a new school year.
USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services Cindy Long (left) and USDA FNCS Acting Under Secretary Kumar Chandran (right) celebrate nutritious and delicious foods for K-12 students.
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