SPOTLIGHT
RECIPE
The International Fresh Produce Association (IFPA), through their non- profit Foundation for Fresh Produce , has released 10 fruit-and-vegetable-forward breakfast recipes for K-12 school nutrition programs. The recipes include on-trend, kid-friendly foods, while also spotlighting new ways to incorporate vegetables and fruit into school breakfast offerings. Recipes included in the booklet include, items such as Strawberry French Toast, Breakfast Vegetable Quesadilla, Broccoli- Cheddar Sheet Tray Omelet, Baked Oatmeal with Blueberries and more! Each recipe includes nutrition and crediting info, as well as guidance on service for a variety of formats, such as grab-and-go and breakfast in the classroom. The recipes also align with USDA guidance to limit added-sugar in school breakfast. IFPA designed this resource in collaboration with the team at Healthy School Recipes, and in the months ahead NxtGen Network looks forward to highlighting a new recipe in each upcoming publication. With National School Breakfast Week scheduled for March 3-7, 2025, you may want to consider planning one of these recipes for your schools! And for more fruit and veggie inspiration, highlighting produce-centric recipes that can be continued into the home, check out www. fruitsandveggies.org.
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