Falafel Ingredients Serves 6 Ingredients • 2.5 lbs turkey breast, bone-in • 1 - 1/2 cups chopped herbs (sage, rosemary, oregano, thyme, savory) • 12 cloves garlic, chopped • 2 tsp Kosher salt • 1 Cup (2 sticks) Unsalted Butter, softened to room temperature RECIPE
Steps
1. Take out turkey breast about 30 minutes before cooking to allow to rest at room temperature. Preheat oven to 400 degrees. 2. In a medium bowl, combine softened butter, herbs, salt, and garlic until it makes a thick paste. 3. Prepare a backing sheet by placing a grated rack in the backing rack or using a roasting pan with insert. Place the turkey breast on the prepared pan and cover with the herbed butter mixture. Place mixture both on top and under the skin of the turkey breast. 4. Place in preheated oven and cook for 20 minutes. Then reduce the oven temperature to 350 and continue to cook for an additional 35 - 40 minutes until turkey breast reaches an internal temperature of 165 degrees in the thickest part. If your breast is starting to brown too soon, you can cover it loosely with aluminum foil. 5. Once your turkey breast has reached the desired temperature, take it out of the oven and allow to rest for 15 minutes on the counter. Cover loosely with aluminum foil. Once rested, slice and serve.
Powered by FlippingBook