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Herb Roasted Turkey Breast
Not ready for a full bird? Try this roasted turkey breast that’s full of flavor. It’s kept moist by slow roasting the bird in herbed butter for a turkey breast that isn’t dried out.
T urkey breast can often be dried out and lacking in flavor. This recipe makes sure that your turkey comes out moist and full of flavor. Soften 2 sticks of butter. Yep, 2 whole sticks. I made a compound butter by adding in lots of chopped fresh herbs and garlic and slathered that right over the bird. As it melted down I basted the herby butter right over the turkey breast. It came out perfect.
In this herb butter I used... • Sage • Rosemary • Oregano
• Thyme • Savory • Garlic • Salt
You can use whatever combinations you desire or have on hand. Sage tastes like Thanksgiving to me and rosemary and thyme are great herbs for poultry. You’re not even cooking if you don’t add garlic. But play around with the combina- tions that you love and make it your own. Just remember to always cook with love. I’m not usually a turkey breast type of person because it’s usually so dry, but this method converted me. It gives lots of moisture and fla - vor for a delicious dish. I can no longer claim that I don’t like turkey breast.
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