Try a new twist on leftovers! Leftover turkey can be transformed into a Tur- key Pot Pie or Turkey Noodle Soup . Cranberry adds another level of flavor when used as a seasonal condiment on a Turkey Cranberry Wrap A Baked Potato Bar is a comforting winter classic. Highlight potatoes as both a Harvest-of-the-Month fea- ture and as a customizable bar of- fering. Pick two or three concepts and offer the topping that students can select to their liking. Savor soups and feel the “warm and fuzzy” vibes all winter long with these easy-to-assemble ideas. Cheesy Chicken Enchilada Soup Baked Potato Soup Lasagna Soup
Turkey, Ham and all the fixin’s on the line for a Thanksgiving feast.
PONDER
Ever wonder about what legacy you might leave after a career spent work- ing in child nutrition? It’s not about ego or accolades but truly the impact that you’ll have. Check out Pisanick Partners founder Maureen’s November Blog on Gratitude where she humbly shares her journey over the past two decades.
INNOVATE
Everyone loves to feel ap- preciated - our students are no exception. Check out how schools can grow in gratitude and make sig- nificant steps in achieving their farm-to-school goals. Woodridge Schools re- cently celebrated at a dis- trict board meeting the new Fork Farm hydropon- ic lettuce program that their team embraced this fall. Lettuce isn’t the only gift that keeps on giving!
LEARN
Got 2 minutes to understand why grat- itude is so important? Click here to learn the science behind how gratitude works, and can help you sleep better and lower your blood pressure too!
Pisanick Partners Pisanick Partners is a nutrition and operations based consulting firm with decades of experience in Child Nutrition. We have refine our approach through creation of cycle menus, training and development of staff, and implementing strategies that take on the task of not only attaining nutritional excellence, but also financial success in the K-12 environment. Our experience not only supports a school district in meeting all state and federal mandates for implementing the National School Lunch and Breakfast Programs,but also the menu creation with an eye for detail and meticulous organization. The objective is to quickly and accurately evaluate, analyze and organize a district’s nutritional program to insure compliance and easy on-going maintenance.
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