EDIBLE EDUCATION
Slicing up Inspiration for your Menu and More!
Looking for a little inspiration to help boost your menu? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs | Pisanick Partners
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This month’s edition encourages us all to put a little gratitude in our attitude. Think about experiencing the warmth and comfort of celebrating a meal with family and friends, where you may even have “gone around the table” to express gratitude. Our hope for you and your team is that we can help carve out this same experience for your cafeterias and school com- munity with some simple ideas and recipes. Enjoy some food for thought curated and ready to serve up some quick and easy strategies for success!
TED talks aka “ideas worth sharing” give us short, pick-me-up op- portunities to focus ourselves and our teams. Check out these 8 TED talks on having an attitude of gratitude ! MENU PRO TIP The winter holidays and theme days allow us time to gather and celebrate with our teams and the students we serve! Many of those holiday favorite flavors and seasonal ingredients can be used creatively throughout the winter season.
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Looking for ways to connect with your staff? Consider a book club with a focus on favorite titles on GRATITUDE .
Preschoolers give thanks around the table for a holiday meal.
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