PODCAST Spotlight
Legacy and Loyalty in the Shrimp Business
Proudly sponsored by Cox’s Seafood, this episode of the Next Up Podcast dives deep into the American shrimp and sea- food industry with host Marlon Gordon and special guests Ernest Donini, Pres- ident of Superior Seafoods and Vnay Bedi, Senior VP of Cox’s Seafood. Curious about what makes U.S. shrimp stand out? Wondering how local, wild-caught variet- ies compete with imported options? Mar- lon, Ernest, and Vnay explore these ques- tions and more, uncovering the passion and dedication that fuel success in the seafood industry. Learn why domestic shrimp is gaining appreciation for its quality and sustain- ability, and hear firsthand about the chal -
lenges and rewards of this ever-evolving market. They tackle topics like, “Why is American shrimp better?”, “What obsta- cles does the seafood industry face?”, and “How does passion drive the industry for- ward?” Whether you’re a seafood enthusiast, interested in sustainable choices, or in- spired by stories of resilience, this episode offers a compelling look at how hard work and commitment help the seafood indus- try thrive against the odds. Join Marlon, Ernest, and Vnay as they reveal what sets American seafood apart in quality, sus- tainability, and impact—perfect for any- one curious about what it takes to succeed in this competitive field.
SPONSORED BY
42 MIN
https://www.youtube.com/watch?v=t5B2dftPGRM
Powered by FlippingBook