Q U A L I T Y C O M M E R C I A L C O O K I N G E Q U I P M E N T
TOP CONVECTION OVENS IN THE INDUSTRY! The American Range Majestic Series Gas & Electric Convection Ovens
Even coloration and baking designed for minimal turning due to efficient airflow and unique cabinet design High rated BTU’s ensure quick start-up and fast recovery 2-Year Parts & Labor Warranty for K-12
The SNA Training Zone has Live and On-Demand Webinars for all members to take advantage of for FREE! Please take a look by going to https://www.pathlms.com/sna . There is something for everyone! See below for upcoming live webinars, each worth 1.0 CEU...
Tony Durbin (Central IN) tdurbin@alliedfoodequipment.com John Durbin (Central IN) jdurbin@alliedfoodequipment.com Noel Korowin (Southern IN) nkorowin@alliedfoodequipment.com DonWorkman (Northern IN) dworkman@alliedfoodequipment.com
Don Workman (Northern IN) dworkman@alliedfoodequipment.com John Durbin (Central IN) jdurbin@alliedfoodequipment.com Tony Durbin (Central IN) tdurbin@alliedfoodequipment.cm Noel Korowin (Southern IN) nkorowin@alliedfoodequipment.com
March 30 • Wed 3:00 PM EDT Maximize Your Menus and Minimize Labor Constraints with Potatoes Potatoes USA’s Culinary Director, RJ Harvey teams up withSchoolMeals That Rock’s, DayleHayes, to showcase on-trend, student-friendly menu innovations, solutions to help ease labor strains and ways to maximize USDA Foods – all featuring potatoes. This webinar will air a cooking demonstration and have time set aside for the audience to ask questions to our guest speakers! LEARNING OBJECTIVES - Describe how potatoes can help reduce labor needs in the back of the house - Discuss how to utilize potato products in unexpected ways across the menu - List three new ways to customize potato menu items to fit their operational needs - List two potato nutrition myths and how to share accurate facts - Identify the nutrition benefits and attributes of potatoes and how they benefit students
April 13 Wed 3:00pm EDT Make CEP Work for You!
Community Eligibility Provision has benefited students and meal programs in thousands of communities nationwide but making the jump to CEP can intimidate even seasoned school nutrition professionals. With many communities seeing an increase in SNAP participation during the pandemic, now is the time to give CEP another look. and potentially lock in higher Identified Student percentages as you prepare for Back to School 2022/23. Come learn best practices from the experts, including strategies for grouping eligible schools, boosting direct certification and making CEP financially viable for your schools.
Personal Customer Service With three locations throughout Indiana, Atlas Restaurant Supply provides you with the personal
South Bend 52245 St. Rd 933 N. South Bend, IN 46637 800-522-2852 LarryV@Atlasrs.com Indianapolis 3329 N. Shadeland Ave. Indianapolis, IN 46226 800-333-2001 SteveB@Atlasrs.com Ft. Wayne 929 N. Coliseum Blvd. Ft. Wayne, IN 46805 866-467-1788 RuthannP@Atlasrs.com
customer service you expect for all your equipment and smallware needs.
FOOD SERVICE EQUIPMENT & SUPPLIES
www.atlasrs.com
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