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Which ingredient is bursting with aroma, delectable, and grown year-round in all 50 states? Mushrooms, of course! Mushrooms in Schools is passionate about high quality school meals, and we are here to support child nutrition professionals with on-trend recipes, culinary tips and tricks, and fun, educational activities to teach kids about mushrooms! Mushrooms are a versatile ingredient that are found in virtually every cuisine. If you are left wondering, “What’s the best way to serve mushrooms in school meals?”, then this episode is for you! ucienditati escipsam, velluptaquae ihilignimpor reici dolup a erspic tempore pedi aspelit opta v luptaquia excerei s quo velecae sum quae et lique excea sitio blaccatest, s ipsam suntiasi dolupid qu m sumquis qui cu , ut eu quaecta speleces eatur sitatur secum sequiate velest vidicid exer me non consequodis num nimusam eos doluptatur? Aqui velibus evelia quiam fugiatiam quati aturestet volut eum sum quae E enis magni tum latem nullor sed quo ex xpellaut ra nemqu nullitis eatem facerero ent andant apel expland
Mushrooms + Innovative Recipes = Happy Students 48 min Podcast Title and formation
J.T.M. has grown into a multi-faceted food company that provides kettle-crafted culinary solutions to schools, restaurants, and retailers across the country. Our guest for this episode is JTM. They have been transforming USDA Foods into fully-prepared, on-trend menu solutions for over 20 years and provide menu versatility, labor savings, and the nutritional benefits that are important to both you and your students.
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In this episode we spoke about Mushrooms - and the benefits, recipes, and how to get the results you want when introducing them to your menus. Quissim ndi blaborem si ut apid empellaut ipitium nem r ssit qui alig nditia adis re, sun i doloris pe ipicabo rrovid moloritaecae t autemqu atiam,
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Tech Trends Taking Over the Industry
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Titan is the only school nutrition software to do all it can do, including state level reporting. Watch this episode to hear about new tech innovations in the school nutrition foodservice world - with special guest, Lauren Jones. www.Titank12.com Video Title and by lines ucienditatis escipsam, velluptaquae nihilig nimpor reici dolupta erspic tempore pedi aspelit opta voluptaquia excereius quo velecae sum quae et lique excea sitio blaccatest, sandipsam, suntiasi dolupid quam sumquis qui cus, ut eum quaecta speleces Aqui velibus eveliam quiam fugiatiam quati aturestet volut eum sum quae Client Logo Video Title and by lines ucienditatis escipsam, velluptaquae nihilig nimpor reici dolupta erspic tempore pedi aspelit opta voluptaquia excereius quo velecae sum quae et lique excea sitio blaccatest, sandipsam, suntiasi dolupid quam sumquis qui cus, ut eum quaecta speleces Aqui velibus eveliam quiam fugiatiam quati aturestet volut eum sum quae Client Logo
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NRN editors discuss inflation, the 2-year COVID anniversary and Howard Schultz’s stance on unions | NRN Editorial Team
This week on the Extra Serving podcast, Nation’s Restaurant News editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Ron Ruggless spoke about Howard Schultz’s stance on unions.
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Video Title and by lines ucienditatis escipsam, velluptaquae nihilig nimpor reici dolupta erspic tempore pedi aspelit opta voluptaquia excereius quo velecae sum quae et lique excea sitio blaccatest, sandipsam, suntiasi dolupid quam sumquis qui cus, ut eum quaecta velibus eveliam quiam fugiatiam quati aturestet volut eum sum quae
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PODCAST SPOTLIGHT Libus ipis volupta tatiae lia denduntibus nia di derchil im expedignim voloribus sinvelitiur sequunt eturione nem et dit inctotaepel in elique premquat enita
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Forum’s Leadership Conference Takeaways 38 min
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This week on a special Women’s Foodservice Forum-themed edition of the Extra Serving podcast, a production of Nation’s Restaurant
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News, NRN editors Holly Petre, Leigh Anne Zinsmeister, and Sam Oches discussed their key takeaways from the WFF leadership conference held last week in Dallas. A few of those takeaways include an increased focus on mental health and self-care, the importance and celebration of the return of networking, and how to grow talent from within to wind up with more female representation in the C-suite.
23 min
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This podcast will share ideas from restaurant innovators on leadership, food trends, technology and how to thrive in this tough industry that we can’t get enough of.
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