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Next Up: Episode #4: Courage The 4c’s behind the business of child nutrition Letter from the Editors & Served Highlights: Live from Wisconsin SNA The Strategy of Innovation by Jenna Kaczmarski, MSPH, RD, SNS CREATE: The Future of Foodservice Learning from Restaurants with Nation’s Restaurant News A New Way To Keynote. Changing the way conferences are seen , forever. with NxtGen Network by Melissa Mayer Innovation Required ICN Resource of the Month IGNITE Event Recap Check out the “Party Of The Year” Digizine Innovations in Cooking Tech USFA Member Article Chef Juan Zamorano Podcast Spotlight with Next UP, USFA, NRN, & ICN
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New Tool for Schools with Life Time Foundation
Megan Flynn, MPH, RD Ready-to-Use Tips Creating a Culture of Innovation with Ready Foods by Annelise McAuliffe Soares Edible Education A SEASON TO FLOURISH with Recipe Ideation and Creation! with Pisanick Partners USFA: From the Blog Convictions and Courage in School Meals with USFA by Dr. Katie Wilson, SNS Creating Spaces
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Innovation at the Core with AmTab by Conor Doyle The MOMologue by Stacy Cardinale
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Served Edition Recap
Teamwork
| Sarah@NxtGenNetwork.com | Digital Editor Sarah Kolcheck
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| Breanna@NxtGenNetwork.com | Assistant Editor Breanna Gustafson
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