A team that cooks together grows together
Go “Loco” for LOCAL New Harvest of Month concepts
Produce bars are all the rave! Get your team chopping up some color and creativity with new themes - ours are:
Think of new ways to incorporate “cooking” meetings as part of your team meeting this year. Consider having a “traveling cooks’ meeting” and rotate kitchens to have a menu meet-up once a month. • Pro tip #1: The host picks a new or popular recipe to create and samples to peers for a fun meeting, share and “snack.” • Pro tip #2: Take pictures and share out - check out these pics from our latest cookbook recipe and photo shoot!
• Eat the Rainbow - inspire your elementary students to explore the world of possibilities. We love the GOAT of salad bars resources from the team at the LUNCH BOX - did someone say printable stickers for quick cafeteria fun? • Grow with Greens - yep you guessed it! All things green fruits and veggies, but don’t forget to expand your SCRATCH salad dressing with this fun little diddy. • Variety is the Spice of Life - OK, so we know kids love a good ranch flavor, but what about ways to use fresh herbs to boost flavor without adding fat and sodium. We say it’s worth a try! Our partners at Feed our Future highlighted this fan favorite and will be releasing a new set of our harvest inspired options this August! • Go Loco for Local - we always strive to encourage local produce and share the story in our school communities. Check out one of our partner schools in action this summer!
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Parma City School District, Parma, OH
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