Edible Education: Slicing up Inspiration for Your Menu and More!
Pisanick Partners
Tina Hastings Maureen Pisanick, RDN-LDN &
Looking for a little inspiration to help boost your menu cycle? Welcome to our column featuring bites of nutrition knowledge and insight for your team’s menu creation needs. Here you can digest four menu recipe categories to customize, create and expand your cycle menu for improved customer satisfaction. How about an easy to use cookbook with “Harvest of the Month,” “Simply Fresh,” “Global Trends,” and “Comfort Classic” recipes to fill your team’s idea baskets? These recipes are sure to help inspire dishes that students will love and can easily be created in your kitchens to increase participation.
In this edition we’ll focus on the summer season of bounty - cheers to all things fresh and seasonal as well as time to retreat and create!
A SEASON TO FLOURISH with recipe ideation and creation!
The summer season always conjures up memories of berry (and produce) picking, gardening (pots and plots), as well as time spent in the kitchen creating fun new dishes with our families. We all happen to be foodies at heart, so what better time to translate this love language into new and inspiring dishes that stretch our creativity and palettes as well as our service lines in fun and new ways. As with everything - tagging in your partners helps make things more fun and affordable!
Featured Recipes:
Apple Pie
Partnering with American Dairy Association
The Hulk
Smoothie Concepts Inspire new smoothie sensations with a pop of fresh flavor! Check out the ADA landing page (new recipes coming early August!).
Cherry Cordial
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