Resource Center
District-wide Training
Topics
30
Over 50+ training topics: (released throughout SY 22-23)
Training
High-quality videos Culinary lessons by Brigaid Chefs Five- to fifteen-minute “bite-sized” lessons Professional Standards Tracking Tool USDA-approved SNA CEU-certified
Add-on features:
Civil rights Culinary skills
Training videos in Spanish Group training Administrative Review Boot Camp Onboarding Tech support Food safety certifications (coming soon!)
Customer service Equity & inclusion Farm to school Food safety Food waste reduction Kitchen equipment Lunchroom environment
Meal counting Menu planning
Resources
Checklists Policy & procedure templates Printable signage
Menu production records New employee orientation Offer vs. serve Plant-based meals Recipe standardization Scratch cooking Special diets
Support
Q&As with Chefs and RDs Live webinars Newsletters
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