Next Up: The 4C’s behind the business of child nutrition - Courage 55 min
64 min
This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, Leigh Anne Zinsmeister and Bret Thorn discussed Subway’s biggest menu overhaul in the chain’s history. The editors decided to discuss the news on everyone’s minds: Subway’s menu overhaul, our most-read story of the week. The largest menu overhaul in 60 years of Subway’s existence changed up the way customers can order from Subway. The update focuses on predesigned sandwiches and moves away from the unlimited customization that Subway became known for. The editors discussed what it means for the customization movement that Subway first started, and that Chipotle took the reins on in recent years. Next, the team discussed Amazon’s minority stake in Grubhub. The tech giant took over a 2% stake in delivery company Grubhub this week. With the possibility of a sale in the future, what does this mean for the two companies? The team discussed. This week’s interview is with Roberto DeAngelis, chief experience officer for Friendly’s, who spoke about the family-dining chain’s new menu offerings, including fig jam and frico. NRN editors discuss Amazon’s stake in Grubhub, Subway’s biggest menu overhaul ever
Thanks for tuning into the Next Up Podcast. This episode is the podcast conversion of our first ever live studio audience filming of Next Up at NxtGen Network’s event called Ignite. This episode is sponsored by LINQ and is the finale episode of the 4C’s behind the business of Child Nutrition… and the topic is “Courage.”
About this podcast -
The Next Up Podcast series is the landing place for those interested in thought leadership. Here you’ll find the podcast versions of our Live talk show, Premier talk show, and stand alone podcasts. We focus on having real, and open conversations with the most inspiration, intellectual, innovative, individuals from across the globe that share a common desire to help others be the best version of themselves.
42 min
7 min
Episode 17
Bettina Applewhite
Welcome to First Bite, a Nation’s Restaurant News production. This daily news show, hosted by Holly Petre, offers you a daily dose of news along with a deeper dive into one of the trending stories of the day. On today’s episode, you’ll learn about why Chipotle is a “value leader,” plus hear the Top 5 stories of the day. What Makes Chipotle Mexican Grill a ‘value leader’ among Mexican fast-casual restaurants
Join Chef Patrick as he Mixes It Up with Bettina Applewhite, Sr. Operations Supervisor, Southwest Area, Baltimore County Public Schools. In this episode, they chat about serving diverse communities, school nutrition as a career path, Bettina’s experience on Bravo’s Top Chef Amateurs, and more!
About this podcast -
The Institute of Child Nutrition is proud to present the podcast, iBites, where you will learn about all aspects of child nutrition programs. From research to resources, from oral histories to best practices, each iBites will feature a wealth of information to help promote the continuous improvement of child nutrition programs.
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