CHOOSE FROM 20 NEW RECIPES! Using USDA Direct Foods!
RESOURCE INNOVATION
RECIPES
Our latest resource to encourage innovation is a collection of 20 Grab-and-Go recipes designed
to help school nutrition professionals offer portable and appealing menu items that are simple to prepare and use a variety of USDA Direct Foods. The recipe collection includes tasty, on-trend menu items like Overnight Oats with Berries, Minty Melon Salad, Cowboy Caviar, Sesame Ginger Slaw, Turkey Wrap with Cranberry Spread, Backyard BBQ Chicken Salad, Vegetarian Greek Salad, and many more. Visit TheICN.org/CICN/Grab-and-Go-Recipes to find the new recipes.
Watch the webinar to learn more!
https://vimeo. com/697144161/954c313654
The Institute of Child Nutrition (ICN), part of the School of Applied Sciences at The University of Mississippi, is the only federally funded national center dedicated to applied research, education and training, and technical assistance for child nutrition programs. The Institute’s mission is to provide information and services that promote the continuous improvement of child nutrition programs. ICN Website About ICN Subscribe to ICN Newsletters and Resource Update Emails Here! There are many exciting resources in development from CICN. Connect with us to be the first to know about new resource releases, webinar registration, and new podcast episodes.
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