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Spicy Asian Cucumber Salad Let’s get TikTok’n! by Valerie Weivoda, MS, RD, LD, SNS A unique Farm To School CULINARY EXPERIENCE An excerpt from New York SNA FreshBites Publication by Julie M. Raway, MPH, RDN, C DN, SNS, FAND From the Show Floor Vendor highlights from recent conferences District Spotlight Check out Memphis Shelby County Schools as the District Spotlight for October! USFA: From the Blog Student voice in school food choice: Strategies to engage students in menu design with Dr. Katie Wilson, SNS My Time at the Farm New to K12 Food & Nutrition, NxtGen Network Junior Editor visits Great Kids Farms with USFA by Kalista Photopulos Podcast Spotlight with Foodservice Powerplant Network My Go-To Grains Get a quick look at my go-to grains for weekly meal planning by Bettina J. Applewhite, SNS
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Florida Hurricane Relief Fund Donate today! Letter from the Editors & Served Highlights Edible Education Our love language: getting local foods into schools! with Pisanick Partners Farm To School, Powered by Hydroponics with Fork Farms by Lalu Beré Creating Spaces Modern cafe designs to match your delicious local food! with AmTab by Conor Doyle Plastic Free Lunch Day Coming Novemeber 2, 2022! Join USFA & Creative Culture in creating a plastic free culture! Farm To School with ICN ICN Resource of the Month Ready-to-Use Tips The great chile debate! with Ready Foods by Annelise McAuliffe Soares
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