Edible Education: Slicing up Inspiration for Your Menu and More!
can build enthusiasm for the cafeteria and connect menu missions with classroom education. This podcast with a local farmer, or these farmer trading cards, give students a look into the ‘real life faces’ behind where their food comes from. “Farm to school is one of the absolute best tools we have to contribute to local and economical growth for our food system, while also improving food access and diet quality for school-aged children. It can be as easy or as complex as a community wants it to be. Ultimately, kids will eat good food and that is what matters most!” ~ Alison Patrick, Program Manager, Feed our Future.
Morning Meetings with Maureen
What’s Up Wednesday LIVE - Interview with Brooke Gammie from Quarry Hill Orchards 12 min
Pisanick Partners is a nutrition and operations based consulting firm with decades of experience in Child Nutrition. We have refined our approach through creation of cycle menus, training and development of staff, and implementing strategies that take on the task of not only attaining nutritional excellence, but also financial success in the K-12 environment. Our experience not only supports a school district in meeting all state and federal mandates for implementing the National School Lunch and Breakfast Programs, but also the menu creation with an eye for detail and meticulous organization. The objective is to quickly and accurately evaluate, analyze and organize a district’s nutritional program to insure compliance and easy on-going maintenance. Meet our leadership team! (From left to right) Marge Robison, MPH, RDN-LDN Sarah Carlson, MS, RD-LD David Pisanick, Co-Founder, CFO Maureen Pisanick, RDN-LDN Founder, CEO Tina Hastings, Operations Specialist Gina Nash, Operations Specialist (not pictured)
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