PODCAST Spotlight
Taking Ownership
The Next Up Podcast is back! This time around we’re on the search for influential innovative disruptors that are crushing it in their spaces. Join us as we travel coast to coast and speak with some of the best in the business.
https://youtu.be/Bk7CnSMbA0g?si=d6w5Dw75wU7wigGc
1 HR, 15 MIN | LISTEN ON SPOTIFY
In this episode, Marlon talks with guests Shani Hall and Ervin Watson about leadership and support in the context of school nutrition services. The guests discuss the importance of having a strong support system and team behind a leader to achieve success. They also talked about their experience working together and the challenges they faced in centralizing the school nutrition program. During the conversation, Shani, Ervin, and Marlon explored the value of bringing in third-party consultants to help build and refine leadership skills within school nutrition programs. They discuss how diverse skills and perspectives from outside the organization can drive innovation and provide fresh solutions to existing challenges.
In this episode,Tarrah Westercamp, MS, RDN, SNS, a seasoned dietitian with over a decade of experience in school nutrition, shares her expertise on the increasing prevalence of food allergies in schools. She discusses the importance of developing and implementing robust allergy management plans to ensure student safety. Tarrah also highlights the challenges schools face, such as labor shortages and resource constraints, and emphasizes the critical need for comprehensive allergy training. Additionally, she talks about her work with the National Peanut Board on creating resources to help schools improve their breakfast programs while managing allergens effectively. Food Allergy Management Matters with Tarrah Westercamp, MS, RDN, SNS
https://www.youtube.com/watch?v=auMzBYIrHDI
37 MIN
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