Contents
Don’t Just Make Lemonade. MAKE FANCY Lemon Meringue Pie!
In today’s world, it’s more important than ever to build your program around products that work harder for you. Our kettle-crafted culinary solutions are carefully crafted with real ingredients and on-trend flavors so it’s simple to create crave-able menu options that can adapt to fit a variety of service models . Put Our Products toWork for You!
Assistant Superintendent for Support Services Pasco County Schools Betsy Kuhn
Click the images below to see how easy it is to put our products to work for you!
In This Issue
Letter from the Editors & Served Highlights 6 Serving Our Veterans through Nutrition 8
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We’re Going to Build Something out of the
Blocks We Have! 13
Our Veterans: Honoring All Who Served and Now Serve School Nutrition 14
Taco Filling Simple Solutions G uide easy-to-create, portable meals
Breakfast Simple Solutions G uide easy-to-create, portable meals
by AmTab 17
Food Court of the Month
From our Partners 2 | J.T.M Food Group 11 | Grow Your Business with Served 12 | MenuLogic K12 16 | Next UP Live 22 | Nutrislice
FOOD COURT of the Month!
Out of the Blocks We HAVE!” Mark Drew
NEW Three Pound Pasta Entrées great for multi-day meal kits & family meals
NEW Single-Serve Meal Trays
For recipes, at-home heating guides, & training resources, visit us at jtmfoodgroup.com/k12resources.
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