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mobile food pantries, including SNAP services. Since food insecurity is associated with many adverse health outcomes, alleviating food insecurity amongst veterans is essential to maintaining wellness.
impact this condition. Studies show that an anti- inflammatory eating style can have a positive effect on chronic inflammation and pain. Veterans have the opportunity to meet with their RDN to learn more about how increasing their fruit, vegetable, and healthy fat consumption can decrease inflammation and alleviate pain. The VA healthcare team can promote wellness and disease prevention for the courageous men and women who protect our freedom and country through nutrition.
Food is medicine!
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What we feed our bodies has the power to lay the foundation for our physical and mental health. Chronic pain, also known as inflammation, is more prevalent and of greater intensity in Veterans than in the general population. Nutrition is one of the critical components that can improve or negatively
Healthy citizens are the greatest asset any country can have. “
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11
Winston Churchill
You’ve Been Served is a video series that will be distributed in Served Digizine as well as social media. The purpose is to highlight the positive and innovative things school districts are doing, to educate the viewers, and continue to mold the perception of what school food really is.
Resources USDA Economic Research Service www.nutrition.va.gov www.FeedingAmerica.org
Amber Ray, RD
Shout-out: 15 - 30 second commercial before, during, or after the episode Sponsored Episode: A video up to 15-minutes in length with school/director inclusion and testimonials. A sizzle reel for social media sharing Professional 2-Camera multi-angle shoot with one host Pre-shoot creative call with creative team Once aired you will have access to share/promote as you prefer Inclusion in the First Taste TV channel and scheduled release on social media
LD-Outpatient Dietitian Richard L. Roudebush VA Medical Center in Indianapolis, IN
Amber Ray graduated from Miami of Ohio University and completed her dietetic internship at IU School of Medicine. Amber has been a Registered Dietitian at the Richard L. Roudebush VA Medical Center for over 15 years serving in both the inpatient and outpatient setting. She enjoys cooking and eating delicious food with family and friends while balancing that with good health. Amber has a passion for helping her patients make positive lifelong eating goals. Outside of work, she enjoys spending time with her husband, 3 boys and mini goldendoodle Olive.
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